The Chicago Cupcake Invasion!

Banana & Coconut Cupcakes from Sprinkles

The cupcake invasion has hit Chicago and our Brides are loving the idea of serving cupcakes at their wedding. I am a long time cupcake fan, having been bitten by the “cupcake bug” over 10 years ago when I was introduced to Magnolia Bakery in New York City. There are limitless possibilities with cupcakes…flavors, colors, frostings and yes, even fillings.

This year alone Chicago has seen the openings of Sprinkles Cupcakes (a new favorite of mine), Crumbs Bake Shop (another NYC transplant), More Cupcakes (the salted caramel is amazing and they even have a mobile cupcake truck), and in just a few months the rumored opening of Magnolia Bakery on Block 37.  So what’s a Bride to do with all of these choices?  What else…go on a cupcake crawl with your bridal party and taste, taste, taste!  At least that’s what I would do.

If you are having a traditional wedding, go for the classic vanilla cupcake with creamy buttercream frosting and maybe a simple sugar flower on top.  Does your wedding have a vintage theme?  A beautiful red velvet cupcake with cream cheese frosting will definitely set the tone.  Bucking tradition on your wedding day?  Go for a modern twist, like peanut butter cupcakes with raspberry jelly filling.  And if you are planning a winter wonderland themed wedding, coconut cupcakes with snow-white coconut frosting would be perfect.

With so many flavor combinations you will certainly find the perfect cupcake to fit your perfect day.  And by the way, if you need a taste tester, I’m your girl!